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Rabu, 14 Mac 2012

Cooking? Cooking!

Salam semua! Entri kali ni berkaitan dengan masak-memasak nih! Semua Miss-Miss Blogger kena tau pasal masak-memasak ni! Hehe.. actually, aku sendiri baru reti masak berapa masakan ja. Sikit sangat! Korang semua tahu tak channel tv TLC kat Astro *707*? Well, aku suka sangat tengok channel tv tu!

Suka sangat dengan siaran-siaran Man Vs Food, Food Paradise, Nigella Bites! Aha, cakap pasal Nigella Bites, suka betul program tu. Tengok cara Nigella masak macam-macam makanan, pergh! Terliur.. tapi kalau ada masakan yang berunsurkan b*** & arak tuh, geli jugak ! Hehe

Paling suka tengok cik Nigella buat spaghetti untuk time 'supper' (betul ke aku eja ni?). Nampak sedap lorh... Ini yang buatkan aku nak kumpul duit sendiri nak beli spaghetti, pasta ke...aku nak try buat sendiri. Mana tau, kot-kot la sedap..Ecece.. SS pulak..

Sini aku nak kongsi sikit resepi spaghetti yang Nigella masak. Resepi ni aku ambik dari laman web dia. Comel jugak laman web dia!



Express Recipe
Nigella Recipe

  • 3 x 15ml tablespoons olive oil
  • 8 anchovy fillets, drained and finely chopped
  • 2 garlic cloves, peeled and finely sliced, crushed or grated
  • ½ teaspoon crushed chilli flakes, or 1–2 x 15ml tablespoons pickled
  • red jalapeƱo chilli peppers (drained, sliced and diced), or to taste
  • 500g spaghetti
  • 1 x 400g can chopped tomatoes
  • 150g (drained weight) pitted black olives, chopped a bit
  • 2 x 15ml tablespoons small capers, well rinsed and drained
  • 2–3 x 15ml tablespoons chopped fresh parsley, to serve (optional)
  • salt and pepper, to taste
  • Method

    Serves: 4 to 6
    1. Put water for pasta on to boil, though you don’t need to get started on the sauce until itis pretty well boiling.
    2. Pour the oil into a wide, shallowish frying pan, casserole or wok, and put on a medium heat.
    3. Add the finely chopped anchovies and cook for about 3 minutes, pressing and pushing with a wooden spoon, until the anchovies have almost “melted”, then add the garlic and chilli flakes (or sliced then diced jalapeƱos) and cook, stirring for another minute.
    4. This is probably the stage at which you will want to be salting the boiling pasta water and adding the spaghetti to cook according to packet instructions.
    5. Going back to the sauce, add the tomatoes, olives and capers and cook for about 10 minutes, stirring every now and again, by which time it will have thicken slightly.  Taste for seasoning.
    6. Just before the pasta is ready, remove about an espresso cupful of cooking water, and reserve it.   When the pasta is cooked as desired, drain and add the spaghetti to the sauce in your wok or pan, adding a little reserved pasta water, if needed, to help amalgamate the sauce.  Scatter with chopped parsley, if there's some to hand, and serve in slatternly style, preferably with an untipped cigarette clamped between crimson-painted lips.  

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